Intermediate Certificate in Food Safety (Level 3)

The CIEH Intermediate Certificate in Food Safety is designed for managers and supervisors who need a broad understanding of food safety control, and who have responsibility for developing and maintaining a food safety management system. It is recommended that all food environments should have at least one person trained to this level.

Who is this course for?

  • Anyone involved in supervising and managing others in a food environment
  • Those wishing to progress from the Foundation Certificate in Food Safety

Course overview

The course covers an in-depth understanding of how to apply and monitor good food safety practice. It also ensures that supervisors know how to implement food safety management procedures.

Key facts

  • Leads on from the Introductory and Foundation Certificate in Food Safety
  • Develops your understanding as a supervisor in a food environment
  • Expands knowledge on how to apply safe food controls in a practical environment

Accreditation

Chartered Institute of Environmental Health United Kingdom

Course Duration

03 Days