Intermediate Certificate in HACCP (Level 3)

This course enables managers and supervisors to develop their knowledge of food safety.

Who is this course for?

  • For supervisors and managers within catering, retail and manufacturing industries

Course overview

This course will ensure that you meet your legal obligations and minimise risks.

Key facts

  • Access excellent learning and development for supervisors and managers within food establishments
  • Open opportunities to acquire a deeper understanding of food management legislation
  • Find out how to monitor, evaluate and review processes and procedures such as dating and stock rotation
  • Learn about food safety management based on codex principles and application of HACCP.


Chartered Institute of Environmental Health United Kingdom

Course Duration

03 Days